European Sole (Noun)
Meaning
Highly valued as food.
Classification
Nouns denoting animals.
Examples
- The European sole is a highly prized fish and is highly valued as food in many parts of the world due to its delicate flavor and firm texture.
- European sole has been a mainstay of Mediterranean cuisine for centuries and is often served whole, roasted or grilled.
- In many seaside towns throughout Europe, European sole is considered a delicacy and is highly sought after by local chefs and restaurateurs.
- Sole is valued as a luxury food in many cultures, particularly in Europe where it has been a staple of haute cuisine for centuries.
- The light, flaky flesh of the European sole makes it an extremely versatile fish that is often served in high-end restaurants throughout Europe and beyond.