Ethyl Alcohol (Noun)
Meaning 1
Nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs.
Classification
Nouns denoting foods and drinks.
Examples
- Distilleries often use ethyl alcohol as a base to blend with other spirits and flavorings to create unique liqueurs and gin varieties.
- Some premium gin manufacturers prefer to start with a pure ethyl alcohol before adding botanicals to create their signature flavor profiles.
- High-end whiskey blenders often combine aged straight whiskey with a small amount of ethyl alcohol to enhance the overall flavor and character of the final product.
- Ethyl alcohol is essential in the production of certain types of rum, as it allows manufacturers to create a neutral-tasting base for their flavored rums.
- To create an authentic flavor, some vodka manufacturers start by mixing their grains with ethyl alcohol before distilling and filtering the mixture to produce a high-quality spirit.
Synonyms
Hypernyms
Meaning 2
The intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline.
Classification
Nouns denoting substances.
Examples
- Ethyl alcohol is widely used in the production of various types of liquor such as vodka and whiskey.
- The pharmaceutical industry relies heavily on ethyl alcohol as a solvent for certain medications.
- Ethyl alcohol is commonly used to dissolve other substances and can be found in a variety of cleaning solutions.
- Most types of aftershave and cologne contain a high concentration of ethyl alcohol to act as a disinfectant.
- The potential of ethyl alcohol as a cleaner-burning fuel additive for vehicles has garnered significant attention from automotive manufacturers and environmentalists.