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Eel (Noun)

Meaning 1

The fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled.

Classification

Nouns denoting foods and drinks.

Examples

  • The restaurant served a delicious dish of smoked eel that melted in my mouth.
  • In some cultures, eel is considered a delicacy and is often served at special occasions.
  • The chef carefully sliced the eel into thin pieces before pickling it in a spicy brine.
  • Eel is a popular ingredient in many Japanese dishes, including sushi and sashimi.
  • The fish market had a large selection of fresh eel, which the vendor assured me was caught locally.

Meaning 2

Voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins.

Classification

Nouns denoting animals.

Hypernyms

  • Malacopterygian

Hyponyms

  • Moray Eel
  • Conger Eel
  • Anguilla Sucklandii
  • Freshwater Eel
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