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Dubonnet (Noun)

Meaning

(trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif.

Classification

Nouns denoting foods and drinks.

Examples

  • She chose to have Dubonnet as an aperitif to enjoy with her charcuterie board before the main meal.
  • King Edward VIII's preferred drink was the 'Zombie', made with Dubonnet and other spirits.
  • He walked into the room, a Dubonnet in hand and a mixture of confidence and charm that caught everyone's attention.
  • The classic 'Vesper' martini recipe consists of gin, vodka and Dubonnet.
  • During the meeting, she politely ordered a Dubonnet, while her husband opted for champagne.

Hypernyms

  • Vino
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