Dubonnet (Noun)
Meaning
(trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif.
Classification
Nouns denoting foods and drinks.
Examples
- She chose to have Dubonnet as an aperitif to enjoy with her charcuterie board before the main meal.
- King Edward VIII's preferred drink was the 'Zombie', made with Dubonnet and other spirits.
- He walked into the room, a Dubonnet in hand and a mixture of confidence and charm that caught everyone's attention.
- The classic 'Vesper' martini recipe consists of gin, vodka and Dubonnet.
- During the meeting, she politely ordered a Dubonnet, while her husband opted for champagne.