Dry Vermouth (Noun)
Meaning
Dry pale amber variety.
Classification
Nouns denoting foods and drinks.
Examples
- The bartender added a splash of dry vermouth to the classic martini recipe for a crisp and refreshing twist.
- In the world of mixology, dry vermouth is a pale amber variety often used to add depth to cocktails without overpowering them.
- The dry vermouth, with its pale amber hue, added a subtle complexity to the gin-based cocktail.
- To make a classic dry martini, combine gin and a small amount of dry vermouth, a pale amber variety, in a chilled glass.
- When making a Negroni, be sure to use a dry vermouth, preferably a pale amber variety, to balance out the bitter flavors of the Campari.