Drippings (Noun)
Meaning
Fat that exudes from meat and drips off while it is being roasted or fried.
Classification
Nouns denoting foods and drinks.
Examples
- Save the drippings from the roasted chicken to make a rich and flavorful gravy.
- Carefully pour the drippings into a bowl to prevent making a mess on the cooking surface.
- Use the pan drippings to sauté some onions and mushrooms for a savory side dish.
- When cooking a roast, reserve the drippings to make a delicious au jus for dipping.
- Mix the drippings from the pan-fried bacon with some maple syrup for a tasty glaze.