Double Creme (Noun)
Meaning
Cream with a fat content of 48% or more.
Classification
Nouns denoting foods and drinks.
Examples
- The French patisserie was famous for its decadent pastries made with rich double creme from the local dairy farm.
- She carefully whipped the double creme to stiff peaks before folding it into the meringue mixture.
- The recipe called for a generous dollop of double creme to be served on top of the warm fruit tart.
- Double creme was the key ingredient in the chef's signature dessert, a creamy and indulgent creme brulee.
- The artisanal cheesemaker used double creme to craft a rich and creamy brie that was aged to perfection.