Demiglace (Noun)
Meaning
Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry.
Classification
Nouns denoting foods and drinks.
Examples
- The chef carefully reduced the mixture to create a rich demiglace to serve alongside the roasted beef.
- A classic French demiglace is made by simmering down Sauce Espagnole with extra beef stock and dry wine.
- The demiglace added a depth of flavor to the dish that elevated it to a whole new level.
- To make a traditional demiglace, you need to simmer the mixture for hours to concentrate the flavors.
- The reduction of the Sauce Espagnole and beef stock resulted in a thick, syrupy demiglace that was perfect for serving with the grilled steak.