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Common Wheat (Noun)

Meaning

Widely cultivated in temperate regions in many varieties for its commercially important grain.

Classification

Nouns denoting plants.

Examples

  • Common wheat is the most widely cultivated wheat species and the source of much of the world's flour for bread-making and other baked goods.
  • Widely cultivated in temperate regions in many varieties for its commercially important grain, common wheat has been an integral part of human diet for thousands of years.
  • Farmers across the world cultivate common wheat due to its hardiness, nutritional value, and market demand for its grains.
  • As one of the primary sources of carbohydrates globally, common wheat remains an essential crop for human consumption.
  • Bred for specific traits, various varieties of common wheat cater to the needs of local farmers, from those grown in cold climates to those requiring higher moisture content.

Synonyms

  • Triticum Aestivum
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