Common Wheat (Noun)
Meaning
Widely cultivated in temperate regions in many varieties for its commercially important grain.
Classification
Nouns denoting plants.
Examples
- Common wheat is the most widely cultivated wheat species and the source of much of the world's flour for bread-making and other baked goods.
- Widely cultivated in temperate regions in many varieties for its commercially important grain, common wheat has been an integral part of human diet for thousands of years.
- Farmers across the world cultivate common wheat due to its hardiness, nutritional value, and market demand for its grains.
- As one of the primary sources of carbohydrates globally, common wheat remains an essential crop for human consumption.
- Bred for specific traits, various varieties of common wheat cater to the needs of local farmers, from those grown in cold climates to those requiring higher moisture content.