Common Fennel (Noun)
Meaning 1
Leaves used for seasoning.
Classification
Nouns denoting foods and drinks.
Synonyms
Hypernyms
Meaning 2
Strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.
Classification
Nouns denoting plants.
Examples
- Fennel seeds and leaves, commonly known as common fennel, have been used for centuries to add flavor to various dishes, particularly fish and vegetables.
- Common fennel, a hardy perennial herb, is widely cultivated for its aromatic leaves and seeds that resemble aniseed in smell and flavor.
- In traditional Italian cooking, common fennel is often paired with sausage and beans to create a hearty and flavorful stew.
- To add a touch of Mediterranean flair to salads, sprinkle some chopped common fennel leaves on top, which have a fresh, aniseed-like flavor.
- Fresh common fennel seeds can be used to make a fragrant and soothing tea by steeping them in boiling water and then straining the liquid.