Collards (Noun)
Meaning
Kale that has smooth leaves.
Classification
Nouns denoting foods and drinks.
Examples
- Collards are a type of kale that has smooth leaves and is often cooked in a similar way to spinach.
- In the Southern United States, collards are a staple green that is often served with a side of cornbread.
- Collards have a milder flavor than some other types of kale and can be used in salads or sautéed as a side dish.
- The farmer's market was selling bunches of fresh collards that had been harvested just that morning.
- Collards are a nutritious and versatile green that can be added to soups, stews, and casseroles for added flavor and nutrition.