Clarified Butter (Noun)
Meaning
Butter made clear by heating and removing the sediment of milk solids.
Classification
Nouns denoting foods and drinks.
Examples
- The chef carefully poured the clarified butter over the steamed vegetables to add a rich and nutty flavor.
- Clarified butter is often used in Indian cuisine to make a variety of dishes, including curries and sauces.
- She made clarified butter by heating regular butter to separate the milk solids from the clear liquid.
- The recipe called for clarified butter to prevent the sauce from burning or smoking during cooking.
- To make hollandaise sauce, you need to slowly whisk egg yolks into melted clarified butter.