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Cinnamon (Noun)

Tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon.

Nouns denoting plants.

Cinnamon is obtained from the inner bark of a tropical Asian evergreen tree belonging to the laurel family.
The inner bark of the cinnamon tree is dried and rolled into its familiar form before being sold as a spice.
The cinnamon tree is native to Sri Lanka and has been highly valued for its bark for thousands of years.
Ceylon, a region in Sri Lanka, was once the primary source of high-quality cinnamon from the trees cultivated there.
The bark of the cinnamon tree has been used in traditional medicine for centuries, particularly in Southeast Asia and India.

Aromatic bark used as a spice.

Nouns denoting plants.

She sprinkled a pinch of cinnamon over her oatmeal for added flavor and warmth.
The bakery was filled with the enticing aroma of freshly baked pastries flavored with cinnamon.
Cinnamon sticks added a cozy ambiance and fragrance to the living room.
She ground the cinnamon bark into a fine powder using a mortar and pestle.
Cinnamon is commonly paired with sugar to top toast, fruit, or other sweet treats.

Spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground.

Nouns denoting foods and drinks.

Cinnamon adds warmth and depth to many sweet and savory dishes, particularly those of Asian and Middle Eastern origin.
The chef sprinkled a pinch of cinnamon over the apple pie before baking it in the oven.
To make the dessert more appealing, the baker added a sprinkle of cinnamon to the whipped cream on top.
She stored the cinnamon sticks in airtight containers to preserve their aroma for a longer period.
The traditional holiday drink recipes often include a pinch of cinnamon combined with other spices for a warm and cozy flavor.