Chondrin (Noun)
Meaning
A substance that resembles gelatin and is obtained by boiling cartilage in water.
Classification
Nouns denoting substances.
Examples
- The butcher used chondrin to make a nourishing broth for his customers who were looking for a health supplement.
- Chondrin was used as a thickening agent in many recipes during the 19th century, particularly in desserts and sauces.
- After boiling the cartilage in water, the chef strained the liquid to obtain a clear and flavorless chondrin.
- The health food store sold chondrin as a dietary supplement, claiming it had anti-inflammatory properties.
- The food scientist studied the properties of chondrin to understand its potential uses in the development of new food products.