Chinese Mushroom (Noun)
Meaning
Small tropical and subtropical edible mushroom having a white cap and long stem; an expensive delicacy in China and other Asian countries where it is grown commercially.
Classification
Nouns denoting plants.
Examples
- The chinese mushroom is often served at special occasions due to its unique texture and flavor.
- For centuries chinese mushroom has been a highly prized ingredient in many Asian cuisines.
- The tropical regions of Asia provide the ideal environment for cultivating the delicate chinese mushroom.
- Some species of chinese mushroom are considered a rare and expensive delicacy in high-end restaurants.
- Chinese chefs take great care in preparing the chinese mushroom to showcase its subtle yet distinct flavor.