Chinese Black Mushroom (Noun)
Meaning
Edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe.
Classification
Nouns denoting plants.
Examples
- The simple and earthy flavor of chinese_black_mushroom pairs well with a variety of ingredients in Asian cuisine.
- Chinese_black_mushroom can be dried for long-term preservation and rehydrated when needed.
- Many soups and stews in East Asian recipes feature chinese_black_mushroom as a key component.
- To prepare chinese_black_mushroom, many chefs choose to thinly slice the caps before adding them to the dish.
- Rehydrated chinese_black_mushroom can also be added to stir-fries for an intense umami flavor.