Chicory Root (Noun)
Meaning 1
Root of the chicory plant roasted and ground to substitute for or adulterate coffee.
Classification
Nouns denoting foods and drinks.
Examples
- Chicory root has been used for centuries as a coffee substitute due to its rich, earthy flavor and low cost.
- The French popularized the use of chicory root as a coffee additive during World War II, when coffee was scarce.
- In some parts of the world, chicory root is still used as a common coffee substitute or extender due to its cost-effectiveness and versatility.
- New Orleans-style coffee is often made with a combination of Arabica coffee and roasted chicory root for added depth of flavor.
- Roasted and ground chicory root can be used as a caffeine-free alternative to coffee for those looking for a rich, coffee-like beverage without the caffeine.