Chickpea (Noun)
Meaning 1
The seed of the chickpea plant.
Classification
Nouns denoting plants.
Examples
- The chickpea is a nutritious and versatile seed that can be used in a variety of dishes.
- Chickpeas are a good source of protein and fiber, making them a popular choice for vegetarians and vegans.
- She added a handful of chickpeas to the salad for extra texture and flavor.
- The recipe called for a cup of chickpeas, which she had to soak overnight before cooking.
- Chickpeas are often used in Middle Eastern cuisine, particularly in dishes like hummus and falafel.
Synonyms
Meaning 2
Asiatic herb cultivated for its short pods with one or two edible seeds.
Classification
Nouns denoting plants.
Examples
- Chickpeas are commonly used in salads and stews, especially in Middle Eastern and Asian cuisine.
- Some people add chickpeas to their breakfast omelets for extra protein.
- A handful of chickpeas can be roasted and seasoned as a simple snack.
- Chickpea soup is a nutritious meal often served during the winter months.
- The farmer harvested the chickpea field carefully to avoid damaging the pods.
Synonyms
Hypernyms
Meaning 3
Large white roundish Asiatic legume; usually dried.
Classification
Nouns denoting foods and drinks.
Examples
- The Indian dish hummus was prepared using chickpea puree and various spices.
- She soaked the dried chickpea overnight to use it in her favorite recipe.
- Chickpea curry is a common and popular dish in many Southeast Asian countries.
- Dried chickpea can be used as a source of fiber and protein in one's diet.
- Mixing chickpea puree with herbs, it created a delicious and unique spread.