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Celery Root (Noun)

Grown for its thickened edible aromatic root.

Nouns denoting plants.

Celery root, also known as celeriac, is a type of vegetable that's grown for its thickened edible aromatic root, often used in soups and stews.
The farmer carefully harvested the celery root from the garden, taking care not to damage its delicate skin.
In some parts of Europe, celery root is a staple ingredient, used in salads, side dishes, and even as a substitute for potatoes.
When cooked, celery root has a rich, buttery flavor that pairs well with roasted meats and steamed vegetables.
The chef decided to use celery root as a key ingredient in his new autumn soup recipe, combining it with apples and onions for a delicious flavor.

Thickened edible aromatic root of a variety of celery plant.

Nouns denoting foods and drinks.

The chef used celery root to add depth and warmth to the winter stew.
Celery root is a key ingredient in the traditional French dish, céleri rémoulade.
The farmer's market vendor offered a variety of root vegetables, including parsnips, turnips, and celery root.
The salad featured a creamy celery root and apple slaw that complemented the grilled pork perfectly.
In some European cuisines, celery root is pickled and served as a tangy side dish or used as a topping for sandwiches.