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Buttercup Squash (Noun)

Plant bearing somewhat drum-shaped fruit having dark green rind with greyish markings.

Nouns denoting plants.

The farmer's market was filled with vibrant displays of buttercup squash, their unique markings and shapes drawing in customers.
Buttercup squash is a type of winter squash that is prized for its sweet, nutty flavor and versatility in recipes.
She carefully selected a few buttercup squash from the patch, planning to use them in a hearty soup for the week.
The recipe called for roasted buttercup squash, which added a rich, comforting element to the dish.
In the garden, the buttercup squash vines spread out across the soil, their large leaves shading the fruit as it ripened.

Drum-shaped squash with dark green rind marked in silver or grey.

Nouns denoting foods and drinks.

The farmer's market was filled with an assortment of winter squash, including the vibrant buttercup squash with its distinctive silver markings.
Buttercup squash is a popular variety of drum-shaped squash with a sweet and nutty flavor.
To prepare the buttercup squash for roasting, simply cut it in half lengthwise and scoop out the seeds and pulp.
The recipe called for a medium-sized buttercup squash, which was then filled with a mixture of grains, herbs, and spices.
In the fall, buttercup squash is often used as a decorative element in seasonal centerpieces and arrangements.