Burgundy Sauce (Noun)
Meaning
Reduced red wine with onions and parsley and thyme and butter.
Classification
Nouns denoting foods and drinks.
Examples
- The chef specialized in creating a rich burgundy sauce to serve with the tenderloin roast, using reduced red wine with onions and parsley and thyme and butter to create a harmonious flavor.
- Burgundy sauce, a staple of French cuisine, elevated the dish to new heights with its velvety texture and depth of flavor from the slow-cooked red wine reduction and fresh herbs.
- After toasting the bread, she poured the warm burgundy sauce over the filet mignon, completing a meal fit for royalty.
- Reducing the red wine with butter and herbs gave the burgundy sauce a nutty flavor that perfectly complemented the savory notes of the roasted meat.
- For her anniversary dinner, she prepared a decadent beef Wellington accompanied by a luscious burgundy sauce, crafted from the finest red wine, onions, and an assortment of fresh herbs.