Brill (Noun)
Meaning
European food fish.
Classification
Nouns denoting animals.
Examples
- The brill is a popular flatfish in European cuisine, often served with a squeeze of lemon and a side of steamed vegetables.
- Brill fillets are a delicacy in many French restaurants, where they are typically pan-seared and served with a rich butter sauce.
- In the UK, brill is often paired with other flatfish like turbot and plaice in traditional fish dishes.
- The firm texture of brill makes it an ideal choice for grilling or baking, and it is often served with a Mediterranean-style salad.
- Smoked brill is a specialty in some European countries, where it is cured in a sweet and spicy marinade before being smoked to perfection.