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Brewer's Yeast (Noun)

Yeast used in fermenting beer.

Nouns denoting substances.

The brewer's yeast used in the fermentation process was specifically chosen for its ability to produce a unique flavor profile in the beer.
Brewer's yeast is a microorganism that consumes sugars and produces alcohol and carbon dioxide as byproducts.
To create a more authentic Belgian ale, the brewmaster added a special type of brewer's yeast to the fermentation tank.
The homebrewer carefully monitored the temperature of the brewer's yeast to ensure optimal fermentation conditions.
After the fermentation process was complete, the brewer's yeast was harvested and reused in a subsequent batch of beer.

Used as a leaven in baking and brewing.

Nouns denoting plants.

Active dry brewer's yeast is commonly used to leaven bread, rolls, and other baked goods.
The bread recipe required a teaspoon of brewer's yeast to activate the dough's fermentation process.
A heaping spoonful of brewer's yeast was added to the container, releasing a rich, earthy aroma.
To make a simple beer, combine water, yeast, sugar, and hops according to the brewer's yeast instructions.
Before attempting to brew his favorite craft beer, he carefully measured the brewer's yeast to ensure an optimal fermentation.