Boeuf (Noun)
Meaning
Meat from an adult domestic bovine.
Classification
Nouns denoting foods and drinks.
Examples
- The boeuf in this recipe should be slow-cooked to make it tender.
- A good boeuf Bourguignon requires a tough cut of beef that's simmered for hours.
- The chef carefully selected the best cuts of boeuf for his famous steak tartare.
- Boeuf prepared in a rich demiglace sauce is a classic French dish.
- For a hearty stew, choose a tougher cut of boeuf and let it simmer all day.