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Betel (Noun)

Asian pepper plant whose leaves are chewed with betel nut (seed of the betel palm) by southeast Asians.

Nouns denoting plants.

The betel plant is widely cultivated in Southeast Asia for its leaves, which are used to wrap betel nuts in a traditional snack.
In many Asian cultures, betel leaves are chewed with betel nuts and lime to create a stimulating and aromatic experience.
The betel plant is a type of vine that thrives in tropical climates and is often grown in gardens and backyards throughout Southeast Asia.
Betel leaves are an essential ingredient in the traditional Indian dish paan, which also includes betel nuts, spices, and other ingredients.
In some Asian countries, betel leaves are used in traditional medicine to treat a variety of ailments, including digestive issues and respiratory problems.

A leaf of a vine from the betel pepper.

Nouns denoting plants.

The street vendor was selling fresh betel leaves wrapped in newspaper cones for a few cents each.
In some Asian cultures, chewing betel is a popular habit believed to have medicinal properties.
After dinner, the host offered his guests a plate of paan, a mixture of spices and herbs wrapped in a betel leaf.
The Indian wedding ceremony included a ritual where the bride and groom exchanged betel leaves as a symbol of their commitment.
In many Southeast Asian countries, betel is an integral part of the traditional medicine and is used to treat various ailments.