Bercy (Noun)
Meaning
Butter creamed with white wine and shallots and parsley.
Classification
Nouns denoting foods and drinks.
Examples
- Bercy sauce, made with butter creamed with white wine and shallots and parsley, is a rich accompaniment to pan-seared fish.
- The chef carefully mixed in fresh parsley to complete the bercy, taking care not to overdo the seasoning.
- Bercy sauce, a delicate balance of butter, white wine, shallots, and parsley, requires finesse to prepare well.
- For a lighter option, try pairing the grilled fish with a side of bercy sauce and steamed vegetables.
- After adding the shallots and white wine, the key to a good bercy is letting the mixture simmer and reduce before adding the butter.