Beef Tenderloin (Noun)
Meaning
Beef loin muscle.
Classification
Nouns denoting foods and drinks.
Examples
- The beef tenderloin is a long, narrow muscle from the short loin section of the cow, known for its tenderness and rich flavor.
- A good butcher can help you trim and tie a beef tenderloin to perfection, making it a show-stopping centerpiece for any dinner party.
- When cooking a beef tenderloin, it's essential to use a meat thermometer to ensure the internal temperature reaches a safe minimum of 145°F.
- The beef tenderloin is a popular choice for special occasions, such as weddings and holiday meals, due to its impressive presentation and indulgent taste.
- A well-marbled beef tenderloin will have a more complex flavor profile and tender texture than a leaner cut, making it a favorite among steak connoisseurs.