Beef Goulash (Noun)
Meaning
Meat is browned before stewing.
Classification
Nouns denoting foods and drinks.
Examples
- The beef goulash recipe started by browning the chunks of beef in hot oil before stewing them in a flavorful broth.
- Brown the beef in a pan over medium heat before proceeding to the stewing stage of the homemade beef goulash.
- After browning the beef cubes, add the stewing liquid to the pan to create a hearty and delicious beef goulash.
- The original Hungarian recipe of beef goulash involved browning the beef in pork fat before slow-stewing it with spices.
- The most common mistake when making a classic beef goulash is skipping the step of browning the beef before stewing it with vegetables.