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Bechamel (Noun)

Meaning

Milk thickened with a butter and flour roux.

Classification

Nouns denoting foods and drinks.

Examples

  • The classic lasagna recipe called for a rich bechamel sauce to complement the layers of pasta and meat.
  • She carefully whisked the bechamel to prevent lumps from forming in the smooth, creamy sauce.
  • The chef's bechamel was renowned for its perfect balance of butter, flour, and milk.
  • To make a decadent mac and cheese, start by preparing a bechamel with a generous amount of grated cheddar.
  • The bechamel sauce added a velvety texture to the baked ziti, elevating it to a comforting masterpiece.

Synonyms

  • White Sauce
  • Bechamel Sauce

Hypernyms

  • Sauce

Hyponyms

  • Blanc
  • Cream Sauce
  • Cheese Sauce
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