Beaujolais (Noun)
Meaning
Dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France.
Classification
Nouns denoting foods and drinks.
Examples
- The wine list included a variety of options, but I opted for the beaujolais, a dry fruity light red wine that pairs well with rich French cuisine.
- To complement our charcuterie board, we chose a bottle of beaujolais from a small vineyard in southeastern France.
- Beaujolais wines are typically released shortly after harvest and are best consumed within a few months for optimal flavor.
- A glass of chilled beaujolais was the perfect accompaniment to the warm summer evening spent outdoors with friends.
- The sommelier recommended pairing the beaujolais with the cheese course, as its subtle fruit notes would enhance the flavors of the fromage.