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Astringency (Noun)

A sharp astringent taste; the taste experience when a substance causes the mouth to pucker.

Nouns denoting cognitive processes and contents.

The tannins in the strong black tea gave it a notable astringency that left her mouth feeling dry.
The unripe persimmon's astringency was so intense that it made her face contort in discomfort.
After drinking the shot of espresso, he was left puckering from the astringency of the coffee.
The quince fruit's astringency was a challenge to cook with, but the chef managed to balance it out with sugar and spices.
The young wine's astringency was still too harsh, so it was left to age for a few more years to mellow out.

The ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids.

Nouns denoting attributes of people and objects.

The doctor applied a styptic powder to the cut to help stop the bleeding due to its astringency properties.
Astringency is often used in medical treatments to constrict blood vessels and reduce swelling.
The tea's astringency made it unpalatable to some, but its health benefits made it a popular choice for detoxifying.
Astringency in certain herbs can be used to treat diarrhea by reducing the secretion of fluids in the intestines.
The high astringency of the medication helped to dry out the weeping wound and promote healing.