Asparagus (Noun)

Plant whose succulent young shoots are cooked and eaten as a vegetable.

Nouns denoting plants.

Steamed asparagus with hollandaise sauce is a classic side dish in many fine dining restaurants.
Asparagus is a perennial crop that requires careful cultivation to produce high-quality spears.
In the spring, fresh asparagus is available at most farmer's markets and grocery stores.
Asparagus can be grilled, roasted, or sautéed, making it a versatile addition to many meals.
In the garden, asparagus plants require well-draining soil and full sun to thrive.