Anisette De Bordeaux (Noun)
Meaning
Liquorice-flavored usually colorless sweet liqueur made from aniseed.
Classification
Nouns denoting foods and drinks.
Examples
- The anisette de Bordeaux was a popular choice among the French aristocracy in the 19th century for its unique flavor profile.
- Anisette de Bordeaux is often enjoyed as a digestif after meals due to its sweet and soothing properties.
- The bartender carefully poured a small amount of anisette de Bordeaux into the glass, watching as the clear liquid sparkled in the light.
- In some regions of France, anisette de Bordeaux is still made using traditional methods and ingredients passed down through generations.
- A splash of anisette de Bordeaux added a subtle licorice flavor to the cocktail, balancing out the other ingredients.