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Alliaceous Plant (Noun)

Bulbous plants having a characteristic pungent onion odor.

Nouns denoting plants.

The alliaceous plant added a unique flavor to the soup with its strong pungent smell and taste.
In the garden, various types of alliaceous plants such as garlic and onion are cultivated for culinary use.
Garlic, a type of alliaceous plant, is often used to repel insects in the garden due to its pungent smell.
Leeks and chives are other types of alliaceous plants used for cooking, having a mild and distinct flavor.
Many chefs love using alliaceous plants like shallots in their dishes because of their unique and savory taste.