Alfalfa (Noun)
Meaning 1
Leguminous plant grown for hay or forage.
Classification
Nouns denoting foods and drinks.
Examples
- Alfalfa is a popular legume hay used for feeding livestock such as horses, dairy cattle, and goats.
- Farmers typically harvest alfalfa for hay three to four times per year, depending on factors such as weather and soil conditions.
- Alfalfa contains a higher percentage of protein than most other types of hay, making it a valuable source of nutrition for livestock.
- Many ranchers in the western United States grow alfalfa as a forage crop for their livestock due to its drought tolerance and adaptability.
- Researchers are continually developing new varieties of alfalfa to improve its nutritional value, pest resistance, and disease tolerance.
Meaning 2
Important European leguminous forage plant with trifoliate leaves and blue-violet flowers grown widely as a pasture and hay crop.
Classification
Nouns denoting plants.
Examples
- Alfalfa is a perennial legume that is widely cultivated as a hay crop in many parts of the world.
- The farmer decided to plant alfalfa in his fields to provide a nutritious feed for his livestock.
- Alfalfa is a cool-season crop that thrives in temperate climates with adequate moisture and well-drained soil.
- The alfalfa fields were in full bloom, with the blue-violet flowers swaying gently in the breeze.
- Alfalfa hay is a high-quality feed that is rich in protein and calcium, making it an ideal choice for dairy farmers.