Ackee (Noun)
Meaning
Red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe.
Classification
Nouns denoting foods and drinks.
Examples
- The ackee is Jamaica's national fruit and a popular ingredient in Caribbean cuisine.
- Ripe ackee is a delicacy in many tropical countries, but it must be carefully selected to avoid poisoning.
- The ackee tree produces fruit that is toxic when unripe or overripe, so it's essential to only eat it when it's perfectly ripe.
- In some Caribbean islands, ackee is often served with saltfish, onions, and bell peppers as a traditional breakfast dish.
- When cooking with ackee, it's crucial to only use the arils, as the seeds and membranes are highly poisonous.