Acerola (Noun)
Meaning 1
Acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C.
Classification
Nouns denoting foods and drinks.
Examples
- The acerola cherry is a nutrient-dense superfood that has been used for centuries in traditional medicine.
- Acerola is a tropical fruit that is native to Central and South America, as well as the Caribbean.
- The high vitamin C content in acerola makes it a popular ingredient in natural remedies for colds and flu.
- Acerola cherry extract is often used in skincare products due to its antioxidant and anti-inflammatory properties.
- The acerola fruit is small and round, with a bright red or yellow color, and a sweet and slightly sour taste.
Synonyms
Meaning 2
Tropical American shrub bearing edible acid red fruit resembling cherries.
Classification
Nouns denoting plants.
Examples
- The acerola shrub is native to tropical regions of Central and South America, and its fruit is often used to make jams and preserves.
- Acerola cherries are rich in vitamin C and antioxidants, making them a popular ingredient in health supplements and skincare products.
- In the Amazon rainforest, the acerola shrub is a common sight, with its bright red fruit standing out against the lush green foliage.
- The acerola cherry is also known as the Barbados cherry or West Indian cherry, reflecting its widespread distribution across the Caribbean.
- In some parts of Latin America, the acerola shrub is cultivated for its fruit, which is eaten fresh or used to make a variety of local delicacies.