Mayonnaise (Noun)
Meaning
Egg yolks and oil and vinegar.
Classification
Nouns denoting foods and drinks.
Examples
- Classic mayonnaise is made from egg yolks, oil, and vinegar, whisked together until smooth and creamy.
- Mayonnaise is often emulsified with egg yolks, which provide richness and stability to the mixture of oil and vinegar.
- The traditional French recipe for mayonnaise requires slowly pouring oil into egg yolks while whisking, then adding vinegar to season.
- Mayonnaise consists of egg yolks and oil mixed with a dash of vinegar to create a silky texture and tangy flavor.
- The basic ingredients of mayonnaise are egg yolks, oil, and vinegar, which are combined in a specific order to form the signature sauce.